The cuisine of Punjab has an enormous variety of mouth-watering vegetarian as well as non vegetarian dishes. The spice content ranges from minimal to pleasant to high. Punjabi food is usually relished by people of all communities.
CHOKHA PUNJAB serves food cooked differently from other restaurant since the chefs make a liberal use of authentic ingredients, desi ghee, butter and cream to make the food lip smacking and finger licking. Be it choice of Tikkas, or the mouth watering kebabs. The choice of gravies such as makhani, palak or Khada masala gravy, each dish is customised yet does not lose its punjabi flavour.
To add to the taste, the authentic feel of the true punjabi village makes your eve, a memorable event.